Recipe: pearl barley salad with summer squash and almonds
I had this salad at franny's, a restaurant in Brooklyn that you'd be wise to visit. franny's is a distinguished member of the new class of Neapolitan pizza-fetish parlors, but the non-pizza portion of its menu is equally beguiling. If you've ever cooked with fresh fava beans before, you know them to be a labor of love. I think they're… read more →