After a short hiatus, Terrapass Answers returns to The Footprint. This week’s question from Deborah Hyde:
What’s your take on concrete floors for a kitchen? I’m doing a remodel, and am trying to think of some low-impact materials to use.
I don’t have a ton of money to make a completely green space, but if I can use recycled materials or other non-toxic, non-polluting, low VOC, etc., materials, I think I’ll be happy.
Can you help? If you have an answer for Deborah, post it in the comments section below.
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